Temperature Dependency of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers’ Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage
de Mejia, Elvira Gonzalez, Dia, Vermont P., West, Leslie, West, Megan, Singh, Vijay, Wang, Zhaoqin, Allen, CharlotteVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b03888
Date:
November, 2015
File:
PDF, 2.24 MB
english, 2015