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Effects of a Proline Endopeptidase on the Detection and Quantitation of Gluten by Antibody-Based Methods during the Fermentation of a Model Sorghum Beer
Panda, Rakhi, Fiedler, Katherine L., Cho, Chung Y., Cheng, Raymond, Stutts, Whitney L., Jackson, Lauren S., Garber, Eric A. E.Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04205
Date:
December, 2015
File:
PDF, 2.78 MB
english, 2015