Ethylene Production by Growing and Senescing Pear Fruit...

PLANT PHYSIOLOGY 1991 / 03 Vol. 95; Iss. 3

Ethylene Production by Growing and Senescing Pear Fruit Cell Suspensions in Response to Gibberellin

Ruth Ben-Arie and Ian B. Ferguson
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Volume:
95
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4273482
Date:
March, 1991
File:
PDF, 680 KB
english, 1991
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