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Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols
Jim Speirs, Elizabeth Lee, Karen Holt, Kim Yong-Duk, Nigel Steele Scott, Brian Loveys and Wolfgang SchuchVolume:
117
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4278363
Date:
July, 1998
File:
PDF, 1.65 MB
english, 1998