Genetic Manipulation of Alcohol Dehydrogenase Levels in...

Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols

Jim Speirs, Elizabeth Lee, Karen Holt, Kim Yong-Duk, Nigel Steele Scott, Brian Loveys and Wolfgang Schuch
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4278363
Date:
July, 1998
File:
PDF, 1.65 MB
english, 1998
Conversion to is in progress
Conversion to is failed