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The impact of antemortem nutrition in beef cattle on carcass yield and quality grade
Schaefer, A. L., Stanley, R. W., Tong, A. K. W., Dubeski, P., Robinson, B., Aalhus, J. L., Robertson, W. M.Volume:
86
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/A05-053
Date:
September, 2006
File:
PDF, 708 KB
2006