Cooking identity and food tourism: the case of Japanese...

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Tourism Recreation Research 2015 / 12

Cooking identity and food tourism: the case of Japanese udon noodles

Kim, Sangkyun, Iwashita, Chieko
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Language:
english
Journal:
Tourism Recreation Research
DOI:
10.1080/02508281.2016.1111976
Date:
December, 2015
File:
PDF, 1.31 MB
english, 2015
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