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FATTY ACID COMPONENTS OF TWO SPECIES OF BARNACLES, HESPERIBALANUS HESPERIUS AND BALANUS ROSTRATUS (CIRRIPEDIA), AS INDICATORS OF FOOD SOURCES
Zhukova, NataliaVolume:
73
Language:
english
Journal:
Crustaceana
DOI:
10.1163/156854000504561
Date:
June, 2000
File:
PDF, 75 KB
english, 2000