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Effects of irradiation on trans fatty acids formation in ground beef
Mônica S. Brito, Anna Lúcia C.H. Villavicencio, Jorge Mancini-filhoVolume:
63
Year:
2002
Language:
english
Pages:
4
DOI:
10.1016/s0969-806x(01)00647-8
File:
PDF, 74 KB
english, 2002