Amino acid and protein changes in tilapia and spanish mackerel after irradiation and storage
Hassan A. Al-Kahtani, Hamza M. Abu-Tarboush, Mohamed Atia, Adnan S. Bajaber, Mohamed A. Ahmed, Mohamed A. El-MojaddidiVolume:
51
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0969-806x(97)00076-5
File:
PDF, 695 KB
english, 1998