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Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat
Henry Delincée, Beatrice-Louise Pool-ZobelVolume:
52
Year:
1998
Language:
english
Pages:
4
DOI:
10.1016/s0969-806x(98)00070-x
File:
PDF, 257 KB
english, 1998