Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans
Anna Lucia C.H Villavicencio, Jorge Mancini-Filho, Henry Delincée, Antal BognárVolume:
57
Year:
2000
Language:
english
Pages:
5
DOI:
10.1016/s0969-806x(99)00395-3
File:
PDF, 186 KB
english, 2000