Effect of dual modification with hydroxypropylation and...

Carbohydrate Polymers 2016 / 04 Vol. 140

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Hazarika, Bidyut Jyoti, Sit, Nandan
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Volume:
140
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.12.055
Date:
April, 2016
File:
PDF, 1.47 MB
english, 2016
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