Dehydration of acerola (Malpighia emarginata D.C.) residue...

Food and Bioproducts Processing 2016 / 04 Vol. 98

Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Silva, Priscila B., Duarte, Claudio R., Barrozo, Marcos A.S.
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Volume:
98
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.12.008
Date:
April, 2016
File:
PDF, 2.76 MB
english, 2016
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