Investigation and kinetic evaluation of furan formation in tomato paste and pulp during heating
Gül Akıllıoğlu, H., Savaş Bahçeci, K., Gökmen, VuralVolume:
78
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.10.005
Date:
December, 2015
File:
PDF, 496 KB
english, 2015