Occurrence of 13 volatile organic compounds in foods from...

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Food Additives & Contaminants Part A 2016 / 01

Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study

Cao, Xu-Liang, Sparling, Melissa, Dabeka, Robert
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2015.1129072
Date:
January, 2016
File:
PDF, 982 KB
english, 2016
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