Purification and stability of a basic peroxidase from...

Plant Physiology and Biochemistry 2001 Vol. 39; Iss. 6

Purification and stability of a basic peroxidase from strawberry callus culture

Tomás López Arnaldos, María Angeles Ferrer, Romualdo Muñoz, Antonio A Calderón
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Volume:
39
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0981-9428(01)01265-7
File:
PDF, 175 KB
english, 2001
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