A Comparison of Near- and Mid-Infrared Spectroscopic...

Applied Spectroscopy 2015 / 04 Vol. 69; Iss. 4

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids

Zhuang, Hua, Ni, Yongnian, Kokot, Serge
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Volume:
69
Language:
english
Journal:
Applied Spectroscopy
DOI:
10.1366/14-07655
Date:
April, 2015
File:
PDF, 949 KB
english, 2015
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