Properties of anionic peroxidases purified from Chinese...

Plant Physiology and Biochemistry 1999 Vol. 37; Iss. 6

Properties of anionic peroxidases purified from Chinese cabbage roots

Myeong-Hyeon Wang, Sang-Young Lee, Hae-Ik Rhee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0981-9428(99)80050-3
File:
PDF, 103 KB
english, 1999
Conversion to is in progress
Conversion to is failed