Stabilité des émulsions lipidiques utilisées en nutrition...

Stabilité des émulsions lipidiques utilisées en nutrition parentérale

Jean-Claude Chaumeil, Denis Brossard
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Volume:
7
Year:
1993
Pages:
10
DOI:
10.1016/s0985-0562(05)80058-5
File:
PDF, 766 KB
1993
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