Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativaMill.) slices
Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, SusanaVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2633-5
Date:
August, 2016
File:
PDF, 505 KB
english, 2016