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Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition
Shao, Jun-Hua, Deng, Ya-Min, Jia, Na, Li, Ru-Ren, Cao, Jin-Xuan, Liu, Deng-Yong, Li, Jian-RongLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.013
Date:
January, 2016
File:
PDF, 494 KB
english, 2016