Effect of pre-treatment on physicochemical and structural...

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Food Chemistry 2016 / 1

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour

Trancoso-Reyes, Nalleli, Ochoa-Martínez, Luz A., Bello-Pérez, Luis A., Morales-Castro, Juliana, Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.047
Date:
January, 2016
File:
PDF, 4.03 MB
english, 2016
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