Growth, carcass and meat quality traits in beef from Angus,...

Meat Science 2016 / 04 Vol. 114

Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism

Papaleo Mazzucco, J., Goszczynski, D.E., Ripoli, M.V., Melucci, L.M., Pardo, A.M., Colatto, E., Rogberg-Muñoz, A., Mezzadra, C.A., Depetris, G.J., Giovambattista, G., Villarreal, E.L.
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Volume:
114
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.12.018
Date:
April, 2016
File:
PDF, 328 KB
english, 2016
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