Tea quality assessment by analyzing key polyphenolic...

Tea quality assessment by analyzing key polyphenolic functional groups using flow injection analysis coupled with a dual electrochemical detector

Kumar, Annamalai Senthil, Shanmugam, Ranganathan, Nellaiappan, Subramanian, Thangaraj, Rajendiran
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Volume:
227
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2015.12.072
Date:
May, 2016
File:
PDF, 2.66 MB
english, 2016
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