Interaction between Tea Polyphenols and Bile Acid Inhibits...

Journal of Agricultural and Food Chemistry 2016 / 01 Vol. 64; Iss. 1

Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

Ogawa, Kazuki, Hirose, Sayumi, Nagaoka, Satoshi, Yanase, Emiko
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Volume:
64
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05088
Date:
January, 2016
File:
PDF, 810 KB
english, 2016
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