Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer
Emily J. Guinn, Laurel M. Pegram, Michael W. Capp, Michelle N. Pollock and M. Thomas Record, Jr.Volume:
108
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/41321811
Date:
October, 2011
File:
PDF, 1.34 MB
english, 2011