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Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
Carr, P. R., Jansen, L., Walter, V., Kloor, M., Roth, W., Bla ker, H., Chang-Claude, J., Brenner, H., Hoffmeister, M.Volume:
103
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.115.121145
Date:
January, 2016
File:
PDF, 548 KB
english, 2016