Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats
Amel, Nakbi, Wafa, Tayeb, Samia, Dabbou, Yousra, Belaid, Issam, Chargui, Cheraif, Imed, Attia, Nebil, Mohamed, HammamiVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2150-3
Date:
March, 2016
File:
PDF, 1.51 MB
english, 2016