Determination of synthetic phenolic antioxidants in edible...

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Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

Cacho, Juan Ignacio, Campillo, Natalia, Viñas, Pilar, Hernández-Córdoba, Manuel
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.026
Date:
January, 2016
File:
PDF, 440 KB
english, 2016
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