![](/img/cover-not-exists.png)
Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography
Cacho, Juan Ignacio, Campillo, Natalia, Viñas, Pilar, Hernández-Córdoba, ManuelLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.026
Date:
January, 2016
File:
PDF, 440 KB
english, 2016