Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans
Sarriá, Beatriz, Martínez-López, Sara, Mateos, Raquel, Bravo-Clemente, LauraLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.12.032
Date:
January, 2016
File:
PDF, 547 KB
english, 2016