Chemical, sensory, and microbiological stability of stored...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 05 Vol. 68

Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags

Martín, Ma. Paula, Nepote, Valeria, Grosso, Nelson R.
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Volume:
68
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.031
Date:
May, 2016
File:
PDF, 754 KB
english, 2016
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