Glucosinolates in broccoli (Brassica oleracea L. var....

Postharvest Biology and Technology 2016 / 06 Vol. 116

Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments

Rybarczyk-Plonska, Anna, Hagen, Sidsel Fiskaa, Borge, Grethe Iren A., Bengtsson, Gunnar B., Hansen, Magnor Kåre, Wold, Anne-Berit
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Volume:
116
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.12.010
Date:
June, 2016
File:
PDF, 494 KB
english, 2016
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