Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system
Shikha Ojha, K., Kerry, Joseph P., Alvarez, Carlos, Walsh, Des, Tiwari, Brijesh K.Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2016.01.001
Date:
January, 2016
File:
PDF, 1.04 MB
english, 2016