Free, Long-Chain, Polyunsaturated Fatty Acids Reduce...

Proceedings of the National Academy of Sciences 1995 / 04 Vol. 92; Iss. 9

Free, Long-Chain, Polyunsaturated Fatty Acids Reduce Membrane Electrical Excitability in Neonatal Rat Cardiac Myocytes

Jing X. Kang, Yong-Fu Xiao and Alexander Leaf
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Volume:
92
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/2367474
Date:
April, 1995
File:
PDF, 288 KB
english, 1995
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