Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
Mascheroni, Erika, Rampazzo, Riccardo, Ortenzi, Marco Aldo, Piva, Giulio, Bonetti, Simone, Piergiovanni, LucianoVolume:
23
Language:
english
Journal:
Cellulose
DOI:
10.1007/s10570-015-0853-2
Date:
February, 2016
File:
PDF, 1.17 MB
english, 2016