Rheological and microstructural properties of beef sausage...

Journal of Food Science and Technology 2016 / 1 Vol. 53; Iss. 1

Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince

Hashemi, Ala, Jafarpour, Ali
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2052-4
Date:
January, 2016
File:
PDF, 1.67 MB
english, 2016
Conversion to is in progress
Conversion to is failed