Thermal inactivation kinetics of proteases and...

Food Chemistry 2016 / 04 Vol. 197

Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon)

Verhaeghe, Thomas, Vlaemynck, Geertrui, De Block, Jan, Van Weyenberg, Stephanie, Hendrickx, Marc
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.024
Date:
April, 2016
File:
PDF, 671 KB
english, 2016
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