Identification of red pepper powder irradiated with...

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Food Chemistry 2016 / 1

Identification of red pepper powder irradiated with different types of radiation using luminescence methods: a comparative study

Song, Beom-Seok, Kim, Byeong-Keun, Yoon, Young-Min, Jung, Koo, Park, Jong-Heum, Kim, Jae-Kyung, Kim, Cheong-Tae, Lee, Yunjong, Kim, Dong-Ho, Ryu, Sang-Ryeol
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.050
Date:
January, 2016
File:
PDF, 697 KB
english, 2016
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