Green extraction of grape skin phenolics by using deep...

Food Chemistry 2016 / 06 Vol. 200

Green extraction of grape skin phenolics by using deep eutectic solvents

Cvjetko Bubalo, Marina, Ćurko, Natka, Tomašević, Marina, Kovačević Ganić, Karin, Radojčić Redovniković, Ivana
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.040
Date:
June, 2016
File:
PDF, 1.12 MB
english, 2016
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