Addition of enzymes to improve sensory quality of composite wheat–cassava bread
Serventi, Luca, Jensen, Sidsel, Skibsted, Leif H., Kidmose, UllaVolume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2628-2
Date:
August, 2016
File:
PDF, 592 KB
english, 2016