Genetic Algorithm–Artificial Neural Network Modeling of...

Food Analytical Methods 2016 / 7 Vol. 9; Iss. 7

Genetic Algorithm–Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil

Ding, Cheng, Xu, Libin, Zhou, Na, Chen, Yang, Li, Dongsheng, Xu, Ning, Hu, Yong, Cao, Yueze, Wang, Chao
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0392-3
Date:
July, 2016
File:
PDF, 947 KB
english, 2016
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