Potato starch oxidation induced by sodium hypochlorite and...

Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility

Zhou, Fengchao, Liu, Qian, Zhang, Hongwei, Chen, Qian, Kong, Baohua
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Volume:
84
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2015.12.050
Date:
March, 2016
File:
PDF, 1.59 MB
english, 2016
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