Evaluation of chlorophyll and anti-oxidative components...

Environmental Technology & Innovation 2015 / 10 Vol. 4

Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste

Chang, Hsiao-Dao, Cho, Pi-Yu, Hsieh, Chin-Mei, Yang, Chi-Ming, Chen, Yi-Su, Chen, Chao-Ying
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Volume:
4
Language:
english
Journal:
Environmental Technology & Innovation
DOI:
10.1016/j.eti.2015.09.002
Date:
October, 2015
File:
PDF, 903 KB
english, 2015
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