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Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch
Rafiq, Syed Insha, Singh, Sukhcharn, Saxena, Dharmesh ChandraLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.01.009
Date:
January, 2016
File:
PDF, 8.37 MB
english, 2016