Effect of acetic acid treatment on isoflavones and...

Food Research International 2016 / 03 Vol. 81

Effect of acetic acid treatment on isoflavones and carbohydrates in pickled soybean

Kim, Seung-Hyun, Yang, Ye-Seul, Chung, Ill-Min
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Volume:
81
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.001
Date:
March, 2016
File:
PDF, 1.19 MB
english, 2016
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