Phenolic composition, antioxidant capacity and hexanal...

Postharvest Biology and Technology 2016 / 02 Vol. 112

Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

Ghirardello, Daniela, Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Antonucci, Marco, Spigolon, Nicola, Zeppa, Giuseppe
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Volume:
112
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.09.039
Date:
February, 2016
File:
PDF, 509 KB
english, 2016
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