Using a Sequence of Experiments with Turmeric Pigments from Food To Teach Extraction, Distillation, and Thin-Layer Chromatography to Introductory Organic Chemistry Students
Fagundes, Thayssa da S. F., Dutra, Karen Danielle B., Ribeiro, Carlos Magno R., Epifanio, Rosângela de A., Valverde, Alessandra L.Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/acs.jchemed.5b00138
Date:
January, 2016
File:
PDF, 948 KB
english, 2016