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Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models
Zhu, Qin, Zhang, Shuang, Wang, Mingfu, Chen, Jie, Zheng, Zong-PingYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO01055A
File:
PDF, 1.34 MB
english, 2016