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Energetic consequences of thermal and nonthermal food processing
Rachel N. Carmody, Gil S. Weintraub and Richard W. WranghamVolume:
108
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/23066741
Date:
November, 2011
File:
PDF, 1.19 MB
english, 2011