Dietary Fish and Fish Oil and the Risk of Rheumatoid...

Epidemiology 2009 / 11 Vol. 20; Iss. 6

Dietary Fish and Fish Oil and the Risk of Rheumatoid Arthritis

Magdalena Rosell, Ann-Marie Wesley, Karin Rydin, Lars Klareskog, Lars Alfredsson and the EIRA study group
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Volume:
20
Language:
english
Journal:
Epidemiology
DOI:
10.2307/25662781
Date:
November, 2009
File:
PDF, 1.01 MB
english, 2009
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